Volpi Foods produces cured meats using a dry curing process that dates back centuries. This facility cures prosciutto ham.
Reason for using AIRpipe: system provides a leak free air system that saves energy, and is easily cleaned for food processing as compared to steel pipe.
This facility utilized an AIRpipe 3” header with 1 ½” sub headers , 1” and 3/4” for drops.
Their website: www.volpifoods.com